WELCOME TO AL’S UPSTAIRS ITALIAN RESTAURANT
CELEBRATING 39 YEARS IN BUSINESS
APPETIZERS
SPINACH SALAD orzo pasta, heirloom tomato, crispy prosciutto, shaved romano & spicy grape seed sesame oil 8
FRIED OYSTERS SALAD spinach artisan micro greens, roasted peppers, grilled portabella mushrooms, bacon salt aioli & balsamic pearls 9
POACHED PEAR SALAD roasted butternut squash, candied pecans, pomegranate seeds, maple cider vinaigrette 8
CHARCUTERIE BOARD artesian meats & cheeses, fire roasted peppers, English dark beer mustard, balsamic pearls 15
ENTREES
DAY BOAT SCALLOPS Jumbo & Sweet ~ Harvested daily from the Northeast
- Pan sautéed served w/ a lump crab cake 26
- Pan sautéed w/ butternut squash caponata over sage polenta 24
- Pan sautéed w/ 7 oz Filet Mignon* 28
SEAFOOD CANNELLONI rock shrimp, crab & Cajun ricotta - topped with garlic cream & mozzarella 22
TUSCAN SEAFOOD RISOTTO white fish, scallop, shrimp, clams in a tomato, garlic, & saffron broth 27
VEAL* SCALLOPINI pan seared medallions in a white truffle oil over wild mushroom and rock shrimp risotto 20
PAN SEARED CHICKEN BREAST* white pak choi, duck bacon, apple & gorgonzola w/ horseradish new potatoes 20
NEW YORK STRIP* AU POIVRE grilled vegetables, fried egg, whipped goat cheese, sweet potato hash 26
FEATURED SUMMER COCKTAIL
BELLINI champagne and peach puree
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase a health risk