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Menu

APPETIZERS

Al's Salad mixed greens with vine ripe tomato, onion & cucumbers 5

Caesar House croutons, anchovies optional 6

Calamari long island squid lightly floured, flash fried, "fra diavolo" sauce 9

Crab Cakes fresh lump crabmeat with creole buerre blanc 10

The Duo Mini Lobster Bisque & Caesar Salad 8

Stuffed Mushrooms lump crabmeat, melted provolone 8

Lobster Bisque with shrimp, puff pastry dome 7

Wedge Salad iceberg, tangy gorgonzola dressing, bacon, avocado, tomato 8

SEAFOOD

Pasta Alla Al shrimp, scallops, lobster claw ~ roasted garlic sweet chili sauce, cheese tortellini 23

Scampi Lobster Claw, Colossal butterflied shrimp, garlic white wine over angel hair 24

Shrimp Fettucini Shrimp over alfredo tossed pasta 19

Lobster Fra Diavolo Lobster claw and gulf shrimp with spicey tomato sauce 24

Chilean Seabass Chef recipe, consult your server 27

Crispy Flounder flash fried, diamond scored, hosin sweet and sour 23

Tilapia

Crabmeat topped lobster cream sauce 23

Piccata Style lemon white wine with capers & exotic mushrooms 20

VEAL

Piccata lemon, white wine, capers, Italian parsley, exotic mushrooms 20

Marsala exotic mushrooms, marsala, flamed 20

Saltimbocca proscuitto, fontina, marsala, flamed 22

Parmigiana Marinara with mozzarella 20

Veal Charleston stuffed with crabmeat & spinach, rosemary wild mushroom sauce 23

CHICKEN & PASTA

Chicken Charleston stuffed with lump crabmeat, spinach served with a wild mushroom rosemary sauce over pasta 20

Chicken Parmigiana Italian herb encrusted, pan sauteed, tomato sauce, mozzarella 18

Chicken Fettuccini 18

Cannelloni thin tubular pasta sheets, stuffed with fresh veal, ground beef, Italian sausage, spinach, baked with balsmaella, tomato sauce, mozzarella 18

Eggplant Parmigiana mozzarella & marinara 15

Cheese Tortellini Bolognese light tomato and cream sauce w/ Italian sausage 20

Chicken Cannelloni sun dried tomato, pancetta, goat cheese, balsmella sauce, w/ marinara and mozzarella 19

BEEF & LAMB

Filet Mignon USDA choice center cut only with gorgonzola
7oz 21 10oz 24

Filet Mignon w/Stuffed Shrimp with crabmeat, creole buerre blanc, with gorgonzola
7oz 25 10oz 28

New York Strip 12oz black angus 22

Tuscan Kabobs tasty smaller cuts of beef tenderloin and New York strip marinated 10oz 20

Lamb Rack New Zealand herb encrusted 36

Hours of Operations

NEW SUMMER HOURS
Tuesday-Saturday 5 p.m. - until
Office opens daily at noon
Closed on Sundays & Mondays

Contact Us

300 Meeting St.
West Columbia, SC 29169
Phone: 803-794-7404
Contact Us form

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